Azienda agricola biologica La Conca



Fantastic organic food


Breakfast consists of home made jams and pastries. Afternoon tea is available.

La Conca is part of the “Erbe spontanee” and the Slow Food movement for the mela rosa (a local, pink apple) of the Sibillini.
The owner is available for walks and collecting the edible wild grasses on her farm and as well as offering her cooking skills.







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